Skip to content Skip to sidebar Skip to footer

Tag: blog

Summer Lotus Tea Gathering

Summer Lotus Tea Gathering

— Senchadō・Cold-Infused Tea The summer sun is fierce and unrelenting, yet the lotus blooms quietly in this season, its elegance and composure a subtle answer to the intensity of heat. In this gathering, we will practice the cold-infusion method of Senchadō,a seasonal approach used specifically in summer.By steeping the tea slowly at a low temperature,the…

Read More

Earth as math event

Matcha tea room

We are delighted to share that Tea Master Chuang Chia-yu is returning to our space, bringing with her the art and spirit of Japanese tea-making she studied in Kyoto. A chance to slow down, taste mindfully, and connect. Each session includes a guided preparation of matcha, seasonal okashi, and quiet conversation in a traditional tatami…

Read More

Tea Rite

Korea’s Darye (Tea Rite) originated in the domestic etiquette of women in yangban (scholar-official) households during the Joseon Dynasty.From receiving guests, serving tea and refreshments, to sending them off, the entire process was formalized into a ritual, becoming a traditional tea culture that practiced “ritual propriety” in daily life. China’s tea culture is connected with…

Read More

Summer Lotus Tea Gathering

Summer Lotus Tea Gathering

— Senchadō・Cold-Infused Tea The summer sun is fierce and unrelenting, yet the lotus blooms quietly in this season, its elegance and composure a subtle answer to the intensity of heat. In this gathering, we will practice the cold-infusion method of Senchadō,a seasonal approach used specifically in summer.By steeping the tea slowly at a low temperature,the…

Read More

Tea Rite

Korea’s Darye (Tea Rite) originated in the domestic etiquette of women in yangban (scholar-official) households during the Joseon Dynasty.From receiving guests, serving tea and refreshments, to sending them off, the entire process was formalized into a ritual, becoming a traditional tea culture that practiced “ritual propriety” in daily life. China’s tea culture is connected with…

Read More

Earth as math event

Matcha tea room

We are delighted to share that Tea Master Chuang Chia-yu is returning to our space, bringing with her the art and spirit of Japanese tea-making she studied in Kyoto. A chance to slow down, taste mindfully, and connect. Each session includes a guided preparation of matcha, seasonal okashi, and quiet conversation in a traditional tatami…

Read More