Tag: blog

— Senchadō・Cold-Infused Tea The summer sun is fierce and unrelenting, yet the lotus blooms quietly in this season, its elegance and composure a subtle answer to the intensity of heat. In this gathering, we will practice the cold-infusion method of Senchadō,a seasonal approach used specifically in summer.By steeping the tea slowly at a low temperature,the…

K orea’s Darye (Tea Rite) originated in the domestic etiquette of women in yangban (scholar-official) households during the Joseon Dynasty.From receiving guests, serving tea and refreshments, to sending them off, the entire process was formalized into a ritual, becoming a traditional tea culture that practiced “ritual propriety” in daily life. China’s tea culture is connected…

W e are delighted to share that Tea Master Chuang Chia-yu is returning to our space, bringing with her the art and spirit of Japanese tea-making she studied in Kyoto. A chance to slow down, taste mindfully, and connect. Each session includes a guided preparation of matcha, seasonal okashi, and quiet conversation in a traditional…